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25 matching references were found.

Bermejo, J.; Moinelo, S.R.; Suarez Canga, C., Calculo de indices de retencion a patir de DI y de la polaridad de la fase, Calculo de indices de retencion a patir de DI y de la polaridad de la fase, Instituto Nacional del Carbon y sus Derivados Francisco Pintado Fe (INCAR), La Corredoria, Oviedo, Espana, 1980, 13. [all data]

Bermejo, J.; Blanco, C.G.; Diez, M.A.; Suarez Canga, J., Identification of methyl and dimethyl derivatives of dicyclopentadiene, AFINIDAD, 1983, 40, 386, 320-326. [all data]

Suárez, A.I.; Vásquez, L.J.; Manzano, M.A.; Compagnone, R.S., Essential oil composition of Croton cuneatus and Croton malambo growing in Venezuela, Flavour Fragr. J., 2005, 20, 6, 611-614, https://doi.org/10.1002/ffj.1498 . [all data]

Kramer, H.-G.; Keil, M.; Suarez, C.B.; Demtroder, W.; Meyer, W., Vibrational structures in the A←X system of the lithium trimer: high-resolution spectroscopy and ab initio calculations, Chem. Phys. Lett., 1999, 299, 2, 212, https://doi.org/10.1016/S0009-2614(98)01256-1 . [all data]

Suarez, C.B., Contribution to the study of the blue system of lutetium oxide, J. Phys. B:, 1970, 3, 1389. [all data]

Suarez, C.B., Vibrational analysis of the green-yellow system of La¹⁸O, J. Phys. B:, 1970, 3, 729. [all data]

Suarez, C.B.; Grinfeld, R., Contribution to the study of GdO band spectrum, J. Chem. Phys., 1970, 53, 1110. [all data]

Suarez, C.B., Rotational constants of the B-X system of La¹⁸O band spectrum, Chem. Phys. Lett., 1972, 16, 515. [all data]

Maranon, J.; Suarez, C.B., Franck-Condon factors and r-centroids for the B-X transition of La^16O and La^18O, including rotation-vibration interaction, Spectrosc. Lett., 1974, 7, 303. [all data]

Suarez, C.B., Improved constants, Franck-Condon factors and r-centroids including vibration-rotation interaction for the B-X transition of ScO, Physica B+C: (Amsterdam), 1983, 121, 295-298. [all data]

Suarez, C.B., Vibrational constants of the B-X system of LaO using rotational data, Spectrosc. Lett., 1985, 18, 507-510. [all data]

Suarez, C.B.; Bertuccelli, D., Intensities in the 43-v" fluorescence series of I₂, J. Quant. Spectrosc. Radiat. Transfer, 1989, 42, 599-601. [all data]

Olivares, A.; Suarez, J.; Trejo Rodriguez, A., Estudio Del Equilibrio Liquido--Vapor Por Ebulliometria Dinamica, Rev. Inst. Mex. Pet., 1984, 16, 2, 48. [all data]

Olivares, A.; Suarez, J.; Trejo Rodriguez, A., The vapour pressure of pure organic compounds by dynamic ebulliometry., Rev. Mex. Fis., 1983, 30, 63. [all data]

Suarez, J.J.; Bueno, J.L.; Medina, I., Determination of binary diffusion coefficients of benzene and derivatives in supercritical carbon dioxide, Chem. Eng. Sci., 1993, 48, 2419-27. [all data]

Bueno, J.L.; Suarez, J.J.; Dizy, J.; Medina, I., Infinite dilution diffusion coefficients: benzene derivatives as solutes in supercritical carbon dioxide, J. Chem. Eng. Data, 1993, 38, 344-9. [all data]

Suarez, J.T.; Torres-Marchal, C.; Rasmussen, P., Prediction of surface tensions of nonelectrolyte solutions, Chem. Eng. Sci., 1989, 44, 782. [all data]

Suarez, J.T.; Torres-Marchal, C.; Rasmussen, P., Prediction of Surface Tensions of Nonelectrolyte Solutions in Phase Equil. Sep. Proc. Sept 8712, 1987. [all data]

Suárez, M.; Duque, C., Volatile constituents of lulo (Salanum vestissimum D.) fruit, J. Agric. Food Chem., 1991, 39, 8, 1498-1500, https://doi.org/10.1021/jf00008a026 . [all data]

Suárez, M.; Duque, C.; Wintoch, H.; Schreier, P., Glycosidically bound aroma compounds from the pulp and the peelings of lulo fruit (Solanum vestissimum D.), J. Agric. Food Chem., 1991, 39, 9, 1643-1645, https://doi.org/10.1021/jf00009a022 . [all data]

Suárez, M.; Duque, C., Change in volatile compounds during lulo (Solanum vestissimum D.) fruit maturation, J. Agric. Food Chem., 1992, 40, 4, 647-649, https://doi.org/10.1021/jf00016a025 . [all data]

Osorio, C.; Duque, C.; Suarez, M.; Salamanca, L.E.; Uruena, F., Free, glycosidically bound, and phosphate bound flavor constituents of badea (Passiflora quadrangularis) fruit pulp, J. Sep. Sci., 2002, 25, 3, 147-154, https://doi.org/10.1002/1615-9314(20020201)25:3<147::AID-JSSC147>3.0.CO;2-G . [all data]

Ruso, J.M.; Attwood, D.; Taboada, P.; Suarez, M.J.; Sarmiento, F.; Mosquera, V., Activity and Osmotic COefficients of Promethazine and Chloropromazine Hydrochlorides in Aqueous Solutions at Low Inoic Stength, J. Chem. Eng. Data, 1999, 44, 941-3. [all data]

Suarez, T.; Sordo, T.L., PAs of formaldehyde, formaldimine and peroxides, J. Phys. Chem. A., 1997, 101, 1561. [all data]

Gonzalez-Rios, O.; Suarez-Quiroz, M.L.; Boulanger, R.; Barel, M.; Guyot, B.; Guiraud, J.-P.; Schorr-Galindo, S., Impact of ecological post-harvest processing of coffee aroma: II Roasted coffee., J. Food Composition Analysis, 2007, 20, 3-4, 297-307, https://doi.org/10.1016/j.jfca.2006.12.004 . [all data]