Search Results

Search criteria:

Author:Suarez, M.

You may also wish to search for items by Suarez.

5 matching references were found.

Suárez, M.; Duque, C., Volatile constituents of lulo (Salanum vestissimum D.) fruit, J. Agric. Food Chem., 1991, 39, 8, 1498-1500, . [all data]

Suárez, M.; Duque, C.; Wintoch, H.; Schreier, P., Glycosidically bound aroma compounds from the pulp and the peelings of lulo fruit (Solanum vestissimum D.), J. Agric. Food Chem., 1991, 39, 9, 1643-1645, . [all data]

Suárez, M.; Duque, C., Change in volatile compounds during lulo (Solanum vestissimum D.) fruit maturation, J. Agric. Food Chem., 1992, 40, 4, 647-649, . [all data]

Osorio, C.; Duque, C.; Suarez, M.; Salamanca, L.E.; Uruena, F., Free, glycosidically bound, and phosphate bound flavor constituents of badea (Passiflora quadrangularis) fruit pulp, J. Sep. Sci., 2002, 25, 3, 147-154,<147::AID-JSSC147>3.0.CO;2-G . [all data]

Ruso, J.M.; Attwood, D.; Taboada, P.; Suarez, M.J.; Sarmiento, F.; Mosquera, V., Activity and Osmotic COefficients of Promethazine and Chloropromazine Hydrochlorides in Aqueous Solutions at Low Inoic Stength, J. Chem. Eng. Data, 1999, 44, 941-3. [all data]