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Withycombe, D.A.; Lindsay, R.C.; Stuiber, D.A., Isolation and identification of volatile components from wild rice grain (Zizania aquatica), J. Agric. Food Chem., 1978, 26, 4, 816-822, https://doi.org/10.1021/jf60218a052 . [all data]

Josephson, D.B.; Lindsay, R.C.; Stuiber, D.A., Identification of compounds characterizing the aroma of fresh whitefish (Coregonus clupeaformis), J. Agric. Food Chem., 1983, 31, 2, 326-330, https://doi.org/10.1021/jf00116a035 . [all data]