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| Author: | Stevenson, R. |
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4 matching references were found.
Wan, X.M.; Stevenson, R.J.; Chen, X.D.; Melton, L.D., Application of headspace solid-phase microextraction to volatile flavour profile development during storage and ripening of kiwifruit, Food Res. Int., 1999, 32, 3, 175-183, https://doi.org/10.1016/S0963-9969(99)00074-5 . [all data]
Stevenson, R.J.; Chen, X.D., A study of volatile trapping in spray dried whey protein concentrate by crushing and/or vacuuming, and detection by solid-phase microextraction/gas chromatography/mass spectrometry, Food Res. Int., 1996, 29, 5-6, 495-504, https://doi.org/10.1016/S0963-9969(96)00052-X . [all data]
le Quach, M.; Chen, X.D.; Stevenson, R.J., Headspace sampling of whey protein concentrate solutions using solid-phase microextraction, Food Res. Int., 1999, 31, 5, 371-379, https://doi.org/10.1016/S0963-9969(98)00098-2 . [all data]
Stevenson, R.L.; LaBracio, D.S.; Beaton, T.A.; Thies, M.C., Fluid phase equilibria and critical phenomena for the dodecane-water and squalane-water systems at elevated temperatures and pressures, Fluid Phase Equilib., 1994, 93, 317-36. [all data]
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