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van Ginkel, L.A.; Jansen, E.H.J.M.; Stephany, R.W.; Zoontjes, P.W.; Schwillens, P.L.W.J.; van Rossum, H.J.; Visser, T., Review. Liquid chromatographic purification and detection of anabolic compounds, J. Chromatogr., 1992, 624, 1-2, 389-401, https://doi.org/10.1016/0021-9673(92)85690-U . [all data]

Stephany, R.W.; Freudenthal, J.; Egmond, E.; Gramberg, L.G.; Schuller, P.L., Mass spectrometric quantification of traces of volatile N-nitrosamines in meat products, J. Agric. Food Chem., 1976, 24, 3, 536-539, https://doi.org/10.1021/jf60205a045 . [all data]