National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Stein, H.S.

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van Praag, M.; Stein, H.S.; Tibbetts, M.S., Steam volatile aroma constituents of roasted cocoa beans, J. Agric. Food Chem., 1968, 16, 6, 1005-1008, https://doi.org/10.1021/jf60160a011 . [all data]