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3 matching references were found.

Jonsdottir, R.; Olafsdottir, G.; Martinsdottir, E.; Stefansson, G., Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose, J. Agric. Food Chem., 2004, 52, 20, 6250-6256, https://doi.org/10.1021/jf049456g . [all data]

Stefansson, M.; Lu, B., Ion-pair LC of sugars at alkaline pH and pulsed electrochemical detection, Chromatographia, 1993, 35, 1/2, 61-66, https://doi.org/10.1007/BF02278558 . [all data]

Stefansson, M.; Westerlund, D., Ion-pair LC of carbohydrates at alkaline pH. Separation and retention behaviour of glycoconjugates, Chromatographia, 1993, 35, 1/2, 55-60, https://doi.org/10.1007/BF02278557 . [all data]