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| Author: | Srinivasa Rao |
Only one matching reference was found.
Murthy, C.T.; Krishnamurthy, N.; Ramesh, T.; Srinivasa Rao, P.N., Effect of grinding methods on the retention of black pepper volatiles, J. Food Sci. Technol., 1996, 33, 4, 299-301. [all data]