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Helak, B.; Kersten, E.; Spengler, K.; Tressl, R.; Rewicki, D., Formation of furylpyrrolidines and -piperidines on heating L-proline with reducing sugars and furancarboxaldehydes, J. Agric. Food Chem., 1989, 37, 2, 405-410, https://doi.org/10.1021/jf00086a029 . [all data]