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Trevisan, M.T.S.; Silva, M.G.V.; Pfundstein, B.; Speigelhalder, B.; Owen, R.W., Characterization of the volatile pattern and antioxidant capacity of essential oils from different species of the genus Ocimum, J. Agric. Food Chem., 2006, 54, 12, 4378-4382, https://doi.org/10.1021/jf060181+ . [all data]