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7 matching references were found.

Kreile, J.; Munzel, N.; Schweig, A.; Specht, H., UV Photoelectron spectrum of cyclobutadiene. Free cyclobutadiene stable up to high temperatures, Chem. Phys. Lett., 1986, 124, 140. [all data]

Kesper, K.; Diehl, F.; Simon, J.G.G.; Specht, H.; Schweig, A., Resonant two-photon ionization of phenol in methylene chloride doped solid argon using 248 nm KrF laser and 254 nm Hg lamp radiation, a comparative study. The UV/VIS absorption spectrum of phenol radical cation, Chem. Phys., 1991, 153, 3, 511, https://doi.org/10.1016/0301-0104(91)80064-O . [all data]

Richter, A.; Meyer, H.; Muller, T.; Specht, H.; Schweig, A., IR spectroscopic identification of electron attachment products of CCl4 in solid argon, J. Mol. Struct., 1997, 436/437, 359, https://doi.org/10.1016/S0022-2860(97)00205-6 . [all data]

Simon, J.G.G.; Specht, H.; Schweig, A., He I photoelectron spectrum of o-benzyne between 8.5 and 14.5 eV, Chem. Phys. Lett., 1992, 200, 5, 459, https://doi.org/10.1016/0009-2614(92)80075-M . [all data]

Mecke, R.; Specht, H., Dielectric measurements of normal dibutyl ether, Z. Elektrochem., 1958, 62, 500-5. [all data]

Specht, H.E.M.; Browne, A.W.; Sherk, K.W., Formation of Aminiomonopersulfuric Acid by the Interaction of Fuming Sulfuric Acid and Hydrogen Azide, J. Am. Chem. Soc., 1939, 61, 1083. [all data]

Specht, K.; Baltes, W., Identification of volatile flavor compounds with high aroma values from shallow-fried beef, J. Agric. Food Chem., 1994, 42, 10, 2246-2253, https://doi.org/10.1021/jf00046a031 . [all data]