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Souza

24 matching references were found.

de Freitas, V.M.; Garruti, D. dosS.; Souza Neto, M.A.; Facundo, H.V. daV.; Correia, J.M., Stability of volatile profile and sensory properties of passion fruit during storage in glass bottles, Ciencia e Tecnologia de Alimentos, Campinas, 2011, 31, 2, 349-354, https://doi.org/10.1590/S0101-20612011000200011 . [all data]

Pereira, A.S.; Pinto, A.C.; Cardoso, J.N.; Aquino Neto, F.R.; Souza Ramos, M.F.; Dellamora-Ortiz, G.M.; Santos, E.P., Application of high temperature high resolution gas chromatography to crude extracts of propolis, J. Hi. Res. Chromatogr., 1998, 21, 7, 396-400, https://doi.org/10.1002/(SICI)1521-4168(19980701)21:7<396::AID-JHRC396>3.0.CO;2-O . [all data]

Zoghbi, M.G.B.; Andrade, E.H.A.; Lobato, R.C.L.; Tavares, A.C.C.; Souza, A.P.S.; Conceição, C.C.C.; Guimarães, E.F., Peperomia circinnata Link and Peperomia rotundifolia (L.) Kunth growing on different host-trees in Amazon: volatiles and relationship with bryophytes, Biochem. Syst. Ecol., 2005, 33, 3, 269-274, https://doi.org/10.1016/j.bse.2004.09.006 . [all data]

Sales, José Almir de A. Imeida; Souza, Antonio Gouveia; de Freitas, Geraldo Fernando Gonçalves; Prasad, Shiva; Trindade, Maria de Fátima Severo; Carvalho, Laura Helker; Dunstan, Pedro Oliver, Thermochemistry of adducts of zinc(II) dialkyldithiocarbamate with 2,2´-bipyridine, Thermochimica Acta, 2000, 356, 1-2, 9-17, https://doi.org/10.1016/S0040-6031(00)00497-4 . [all data]

Souza, Antonio Gouveia; Oliveira, Marcelo Moizinho; Gondim, Amanda Duarte; Dunstan, Pedro Oliver; Melo, Dulce Maria de A., Thermochemical parameters of dialkyldithiocarbamate chelates of indium(III), Thermochimica Acta, 2000, 344, 1-2, 29-35, https://doi.org/10.1016/S0040-6031(99)00322-6 . [all data]

Albuquerque, M.R.J.R.; Silveira, E.R.; Uchôa, D.E.A.; Lemos, T.L.G.; Souza, E.B.; Santiago, G.M.P.; Pessoa, O.D.L., Chemical composition and larvicidal activity of the essential oils from Eupatorium betonicaeforme (D.C.) Baker (Asteraceae), J. Agric. Food Chem., 2004, 52, 22, 6708-6711, https://doi.org/10.1021/jf0352881 . [all data]

Albuquerque, M.R.J.R.; Souza, E.B.; Lins, M.U.D.S.; Nogueira, N.A.P.; Lemos, T.L.G.; Silveira, E.R.; Pessoa, O.D.L., Composition and antimicrobial activity of the essential oil from aerial parts of Baccharis trinervis (Lam.) Pers., Arkivoc, 2004, 6, 6, 59-65, https://doi.org/10.3998/ark.5550190.0005.608 . [all data]

Albuquerque, M.R.J.R.; Silveira, E.R.; Lemos, T.L.G.; Souza, E.B.; Nascimento, R.F.; Pessoa, O.D.L., Volatile composition of Eupatorium pauciflorum H. B. K. (Asteraceae), Flavour Fragr. J., 2006, 21, 1, 92-94, https://doi.org/10.1002/ffj.1525 . [all data]

Arruda, A.C.S.; Junkes, B. da.S.; Souza, E.S.; Yunes, R.A.; Heizen, V.E.F., Semi-Emlirical Topological Index to Predict Properties of Halogenated Aliphatic Compounds, J. Chemometrics, 2008, 22, 3-4, 186-194, https://doi.org/10.1002/cem.1121 . [all data]

Lago, J.H.G.; Romoff, P.; Favero, O.A.; Souza, F.O.; Soares, M.G.; Baraldi, P.T.; Correa, A.G., Chemical composition of male and female Baccharis trimera (Less.) DC. (Asteraceae) essential oils, Biochem. Systematics Ecol., 2008, 36, 9, 737-740, https://doi.org/10.1016/j.bse.2008.05.009 . [all data]

Souza, J.B.G.; Re-Poppi, N.; Raposo, J.L.(Jr)., Characterization of pyroligneous acid used in agriculture by gas chromatography - mass spectrometry (in press), J. Braz. Chem. Soc., 2012, 00, 00, 1-8. [all data]

Souza, J.B.G.; Re-Poppi, N.; Raposo, J.L., Characterization of pyroligneous acod used in agriculture by gas chromatography - mass spectrometry, J. Braz. Chem. Soc., 2012, 23, 4, 610-617. [all data]

Madruga, M.S.; Arruda, S.G.B.; Narain, N.; Souza, J.G., Castration and slaughter age effects on panel assessment and aroma compounds of the mestico goat meat, Meat Sci., 2000, 56, 2, 117-125, https://doi.org/10.1016/S0309-1740(00)00025-5 . [all data]

Lemos, J.A.; Passos, X.S.; Fernandes, O.F.L.; de Paula, J.R.; Ferri, P.H.; Souza, L.K.H.; Lemos, A.A.; Silva, M.R.R., Antifungal activity from Ocimum gratissimum L. towards Cryptococcus neoformans, Mem. Inst. Oswaldo Cruz., 2005, 100, 1, 55-58, https://doi.org/10.1590/S0074-02762005000100011 . [all data]

Souza, M.A.A.; Souza, S.R.; Veiga, V.F., Jr.; Cortez, J.K.P.C.; Leal, R. de.S.; Dantas, T.N.C.; Maciel, M.A.M., Composicao quimica do oleo fixo de Croton cajucara e determinacao das suas propridades fungicidas, Braz. J. Pharmacognosy, 2006, 16, 599-610. [all data]

Souza, M.J.; Jimenez Cuesta, E.; Legido, J.L.; Fernandez, J.; Perez Martell, E.; Paz Andrade, M.I., Excess molar volumes at the temperature 298.15 K of {propyl propanoate + 1- chlorohexane + cyclohexane}, {propyl propanoate + 1-chlorohexane + hexane}, and {propyl propanoate + cyclohexane + hexane}, J. Chem. Thermodyn., 1992, 24, 119-28. [all data]

Ribeiro Da Silva, M.D.M.C.; Souza, P.; Pilcher, G., Enthalpies of combustion of thiobenzamide, N,N-dimethylthiobenzamide, and N,N-diethylthiobenzamide, J. Chem. Thermodyn., 1989, 21, 173-178. [all data]

Arce, A.; Blanco, A.; Souza, P.; Vidal, I., Liquid-Liquid Equilibria of the Ternary Mixtures Water + Propanoic Acid + Methyl Ethyl Ketone and Water + Propanoic Acid + Methyl Propyl Ketone, J. Chem. Eng. Data, 1995, 40, 225-9. [all data]

Arce, A.; Blanco, A.; Souza, P.; Vidal, I., Liquid-Liquid Equilibria of Water + Methanol + 1-Octanol and Water + Ethanol + 1-Octanol at Various Temperatures, J. Chem. Eng. Data, 1994, 39, 378-80. [all data]

Arce, A.; Blanco, A.; Souza, P.; Vidal, I., Liquid-liquid equilibria of the ternary system water + propanoic acid + methyl isobutyl ketone at various temperatures, J. Chem. Eng. Data, 1993, 38, 201-3. [all data]

Arce, A.; Blanco, A.; Soto, A.; Souza, P.; Vidal, I., Excess volumes and refractions and liquid-liquid equilibria of the ternary system water + ethanol + hexyl acetate, Fluid Phase Equilib., 1993, 87, 347-64. [all data]

RibeirodaSilva, M.D.M.C.; Souza, P.; Pilcher, G., Enthalpies of combustion of thiobenzamide, N,N-dimethylthiobenzamide and N,N-diethylthiobenzamide, J. Chem. Thermodyn., 1989, 21, 173. [all data]

Oliveira, M.J.; Campos, I.F.P.; Oliveira, C.B.A.; Santos, M.R.; Souza, P.S.; Santos, S.C.; Seraphin, J.C.; Ferri, P.H., Influence of growth phase on the essential oil composition of Hyptis suaveolens, Biochem. Syst. Ecol., 2005, 33, 3, 275-285, https://doi.org/10.1016/j.bse.2004.10.001 . [all data]