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Author:Sokmen, M.

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13 matching references were found.

Güllüce, M.; Sökmen, M.; Daferera, D.; Agar, G.; Özkan, H.; Kartal, N.; Polissiou, M.; Sökmen, A.; Sahín, F., In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L., J. Agric. Food Chem., 2003, 51, 14, 3958-3965, https://doi.org/10.1021/jf0340308 . [all data]

Tepe, B.; Daferera, D.; Sökmen, M.; Polissiou, M.; Sökmen, A., In vitro antimicrobial and antioxidant activities of the essential oils and various extracts of Thymus eigii M. Zohary et P.H. Davis, J. Agric. Food Chem., 2004, 52, 5, 1132-1137, https://doi.org/10.1021/jf035094l . [all data]

Sökmen, A.; Vardar-Ünlü, G.; Polissiou, M.; Daferera, D.; Sökmen, M.; Dönmez, E., Antimicrobial activity of essential oil and methanol extracts of Achillea sintenisii Hub. Mor. (Asteraceae), Phytother. Res., 2003, 17, 9, 1005-1010, https://doi.org/10.1002/ptr.1274 . [all data]

Sökmen, M.; Serkedjieva, J.; Daferera, D.; Gulluce, M.; Polissiou, M.; Tepe, B.; Akpulat, H.A.; Sahin, F.; Sokmen, A., In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens, J. Agric. Food Chem., 2004, 52, 11, 3309-3312, https://doi.org/10.1021/jf049859g . [all data]

Tepe, B.; Daferera, D.; Sokmen, A.; Sokmen, M.; Polissiou, M., Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae), Food Chem., 2005, 90, 3, 333-340, https://doi.org/10.1016/j.foodchem.2003.09.013 . [all data]

Tepe, B.; Sokmen, M.; Sokmen, A.; Daferera, D.; Polissiou, M., Antimicrobial and antioxidative activity of the essential oil and various extracts of Cyclotrichium origanifolium (Labill.) Manden. Scheng., J. Food Eng., 2005, 69, 3, 335-342, https://doi.org/10.1016/j.jfoodeng.2004.08.024 . [all data]

Sökmen, A.; Sökmen, M.; Daferera, D.; Polissiou, M.; Candan, F.; Ünlü, M.; Akpulat, H.A., The in vitro antioxidant and antimicrobial activities of the essential oil and methanol extracts of Achillea biebersteini Afan. (Asteraceae), Phytother. Res., 2004, 18, 6, 451-456, https://doi.org/10.1002/ptr.1438 . [all data]

Sokmen, A.; Gulluce, M.; Askin Akpulat, H.; Daferera, D.; Tepe, B.; Polissiou, M.; Sokmen, M.; Sahin, F., The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius, Food Control, 2004, 15, 8, 627-634, https://doi.org/10.1016/j.foodcont.2003.10.005 . [all data]

Güllüce, M.; Sökmen, M.; Sahin, F.; Sökmen, A.; Adigüzel, A.; Özer, H., Biological activities of the essential oil and methanolic extract of Micromeria fruticosa (L) Druce ssp serpyllifolia (Bieb) PH Davis plants from the eastern Anatolia region of Turkey, J. Sci. Food Agric., 2004, 84, 7, 735-741, https://doi.org/10.1002/jsfa.1728 . [all data]

Tepe, B.; Askin Akpulat, H.; Sokmen, M.; Daferera, D.; Yumrutas, O.; Aydin, E.; Polissiou, M.; Sokmen, A., Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey, Food Chem., 2006, 97, 4, 719-724, https://doi.org/10.1016/j.foodchem.2005.05.045 . [all data]

Baris, Ö.; Güllüce, M.; Sahin, F.; Özer, H.; Kilic, H.; Özkan, H.; Sökmen, M.; Özbek, T., Biological Activities of the Essential Oil and Methanol Extract of Achillea biebersteinii Afan. (Asteraceae), Turk. J. Biol., 2006, 30, 65-73. [all data]

Tepe, B.; Daferera, D.; Sökmen, M.; Polissiou, M.; Sökmen, A., The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L var bevanii, J. Sci. Food Agric., 2004, 84, 11, 1389-1396, https://doi.org/10.1002/jsfa.1758 . [all data]

Sahin, F.; Gulluce, M.; Daferera, D.; Sokmen, A.; Sokmen, M.; Polissiou, M.; Agar, G.; Ozer, H., Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey, Food Control, 2004, 15, 7, 549-557, https://doi.org/10.1016/j.foodcont.2003.08.009 . [all data]