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5 matching references were found.

Smoot, C.R.; Brown, H.C., J. Am. Chem. Soc., 1956, 78, 6245. [all data]

Brown, H.C.; Smoot, C.R., Disproportionation of the Alkylbenzenes under the Influence of Hydrogen Bromide and Aluminum Bromide; the Nature of the Transition State in Disproportionation Reactions, J. Am. Chem. Soc., 1956, 78, 2176. [all data]

Rouseff, R.; Smoot, J.; Valim, F.; Dreher, G.; Mahattanatawee, k.; Bell, W.; Blaze, M., Flavor Database, 2002, retrieved from http://www.lal.ufl.edu/rouseff. [all data]

Gocmen, D.; Gurbuz, O.; Rouseff, R.L.; Smoot, J.M.; Dagdelen, A.F., Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana, Eur. Food Res. Technol., 2004, 218, 6, 573-578, https://doi.org/10.1007/s00217-004-0913-6 . [all data]

Ruiz Perez-Cacho, P.; Mahattanatawee, K.; Smoot, J.M.; Rouseff, R., Identification of Sulfur Volatiles in Canned Orange Juices Lacking Orange Flavor, J. Agric. Food Chem., 2007, 55, 14, 5761-5767, https://doi.org/10.1021/jf0703856 . [all data]