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Alewijn, M.; Sliwinski, E.L.; Wouters, J.T.M., A fast and simple method for quantitative determination of fat-derived medium and low-volatile compounds in cheese, Int. Dairy J., 2003, 13, 9, 733-741, https://doi.org/10.1016/S0958-6946(03)00098-0 . [all data]