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| Author: | Skorepa, J. |
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Stránský, K.; Jursík, T.; Vítek, A.; Skorepa, J., An improved method of characterizing fatty acids by equivalent chain length values, J. Hi. Res. Chromatogr., 1992, 15, 11, 730-740, https://doi.org/10.1002/jhrc.1240151107 . [all data]