Search Results
Search criteria:
| Author: | Simon, J.E. |
You may also wish to search for items by Simon, J. and Simon.
6 matching references were found.
Charles, D.J.; Simon, J.E.; Wood, K.V., Essential oil constituents of Ocimum micranthum Willd., J. Agric. Food Chem., 1990, 38, 1, 120-122, https://doi.org/10.1021/jf00091a025 . [all data]
Juliani, H.R.; Simon, J.E., Antioxidant acitivity of basil in Trends in new crops and new uses, Janick,J.; Whipkey,A., ed(s)., ASHA Press, Alexandria, Va, 2002, 575-579. [all data]
Vieira, R.F.; Simon, J.E., Chemical characterization of basil (Ocimum spp.) found in the markets and used in traditional medicine in Brazil, Econ. Bot., 2000, 54, 2, 207-216, https://doi.org/10.1007/BF02907824 . [all data]
Juliani, H.R.; Zygadlo, J.A.; Scrivanti, R.; de la Sota, E.; Simon, J.E., The essential oil of Anemia tomentosa (Savigny) Sw. var. anthriscifolia (Schrad.) Mickel, Flavour Fragr. J., 2004, 19, 6, 541-543, https://doi.org/10.1002/ffj.1341 . [all data]
Juliani, H.R.; Kapteyn, J.; Jones, D.; Koroch, A.R.; Wang, M.; Charles, D.; Simon, J.E., Application of Near-infrared Spectroscopy in Quality Control and Determination of Adulteration of African Essential Oils, Phytochem. Anal., 2006, 17, 2, 121-128, https://doi.org/10.1002/pca.895 . [all data]
Vieira, R.F.; Simon, J.E., Chemical characterization of basil (Ocimum spp.) based on volatile oils, Flavour Fragr. J., 2006, 21, 2, 214-221, https://doi.org/10.1002/ffj.1513 . [all data]
© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.
Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.