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Bouaziz, M.; Grayer, R.J.; Simmonds, M.S.J.; Damak, M.; Sayadi, S., Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in Tunisia, J. Agric. Food Chem., 2005, 53, 2, 236-241, https://doi.org/10.1021/jf048859d . [all data]

Heneidak, S.; Grayer, R.J.; Kite, G.C.; Simmonds, M.S.J., Flavonoid glycosides from Egyptian species of the tribe Asclepiadeae (Apocynaceae, subfamily Asclepiadoideae), Biochem. Syst. Ecol., 2006, 34, 7, 575-584, https://doi.org/10.1016/j.bse.2006.03.001 . [all data]