Search Results

Search criteria:

You may also wish to search for items by Silva, M. and Silva.

4 matching references were found.

Silva, M.G. deV.; Matos, F.J. de.A.; Lopes, P.R.O.; Silva, F.O.; Holanda, M.T., Composition of Essential Oils from Three Ocimum Species Obtained by Steam and Microwave Distillation and Supercritical CO2 Extraction, ARKIVOS, 2004, 6, 6, 66-71, https://doi.org/10.3998/ark.5550190.0005.609 . [all data]

Silva, M.G.V.; Matos, F.J.A.; Machado, M.I.L.; Craveiro, A.A., Essential oils of Ociumum basilicum L., O. basilicum. var. minimum L. and O. basilicum. var. purpurascens Benth. grown in north-eastern Brazil, Flavour Fragr. J., 2003, 18, 1, 13-14, https://doi.org/10.1002/ffj.1134 . [all data]

Silva, M.G.V.; Santos, R.N.D.; Matos, F.J.A.; Machado, M.I.L., Volatile constituents from leaf, inflorescence and root oils of Ocimum americanum L. grown in north-eastern Brazil, Flavour Fragr. J., 2003, 18, 4, 303-304, https://doi.org/10.1002/ffj.1217 . [all data]

Trevisan, M.T.S.; Silva, M.G.V.; Pfundstein, B.; Speigelhalder, B.; Owen, R.W., Characterization of the volatile pattern and antioxidant capacity of essential oils from different species of the genus Ocimum, J. Agric. Food Chem., 2006, 54, 12, 4378-4382, https://doi.org/10.1021/jf060181+ . [all data]