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10 matching references were found.

Siddiqui, B.S.; Gulzar, T.; Begum, S.; Afshan, F.; Sattar, F.A., Insecticidal amides from fruits of Piper nigrum Linn., Nat. Prod. Res., 2005, 19, 2, 143-150, https://doi.org/10.1080/14786410410001704750 . [all data]

Siddiqui, B.S.; Gulzar, T.; Mahmood, A.; Begum, S.; Khan, B.; Rasheed, M.; Afshan, F.; Tariq, R.M., Phytochemical studies on the seed extract of Piper nigrum Linn., Nat. Prod. Res., 2005, 19, 7, 703-712, https://doi.org/10.1080/14786410512331330657 . [all data]

Sunil, K.K.; Lin, J.; Siddiqui, H.; Siska, P.E.; Jordan, K.D.; Shepard, R., Theoretical investigation of the a³Σ_u⁺, A¹Σ_u⁺, c³Σ_g⁺, and C¹Σ_g⁺ potential energy curves of He₂ and of He*(2¹S, 2³S) + He scattering, J. Chem. Phys., 1983, 78, 6190-6202. [all data]

Jordan, R.M.; Siddiqui, H.R.; Siska, P.E., Potential energy curves for the a³Σ_u + c³Σ_g⁺ states of He₂ consistent with differential scattering, ab initio theory, and low-temperature exchange rates, J. Chem. Phys., 1986, 84, 6719-6727. [all data]

Arshad, M.; Siddiqui, M.S., Revue Roumaine Chim., 1970, 15, 1653. [all data]

Rogers, D.W.; Papadimetriou, P.M.; Siddiqui, N.A., An improved hydrogen microcalorimeter for use with large molecules, Mikrochim. Acta, 1975, 2, 389-400. [all data]

Rogers, D.W.; Siddiqui, N.A., Heats of hydrogenation of large molecules. I. Esters of unsaturated fatty acids, J. Phys. Chem., 1975, 79, 574-577. [all data]

Siddiqi, M. Aslam; Siddiqui, Rehan A.; Atakan, Burak, Thermal stability, sublimation pressures and diffusion coefficients of some metal acetylacetonates, Surface and Coatings Technology, 2007, 201, 22-23, 9055-9059, https://doi.org/10.1016/j.surfcoat.2007.04.036 . [all data]

Siddiqi, M. Aslam; Siddiqui, Rehan A.; Atakan, Burak, Thermal Stability, Sublimation Pressures, and Diffusion Coefficients of Anthracene, Pyrene, and Some Metal β-Diketonates, J. Chem. Eng. Data, 2009, 54, 10, 2795-2802, https://doi.org/10.1021/je9001653 . [all data]

Tóth-Markus, M.; Siddiqui, S.; Kovács, E.; Roth, E.; Németh-Szerdahelyi, E., Changes in flavour, cell wall degrading enzymes and ultrastructure of guava (Psidium guajava L.) during ripening, Acta Aliment., 2005, 34, 3, 259-266, https://doi.org/10.1556/AAlim.34.2005.3.8 . [all data]