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3 matching references were found.

Belsito E.L.; Carbone C.; Di Gioia M.L.; Leggio A.; Liguoiri A.; Perri F.; Siciliano C.; Viscomi M.C., Comparison of the volatile constituents in cold-pressed bergamot oil and a volatile oil isolated by vacuum distillation, J. Agric. Food Chem., 2007, 55, 19, 7847-7851, https://doi.org/10.1021/jf070997q . [all data]

Taurino, A.M.; Dello Monaco, D.; Capone, S.; Epifani, M.; Rella, R.; Siciliano, P.; Ferrara, L.; Maglione, G.; asso, A.; Balzarano, D., Analysis of dry salami by means of an electronic nose and correlation with microbiological methods, Sens. Actuators, 2003, 95B, 1-3, 123-131, https://doi.org/10.1016/S0925-4005(03)00421-0 . [all data]

Siciliano, T.; de Leo, M.; Bader, A.; de Tommasi, N.; Vrieling, K.; Braca, A.; Morelli, I., Pyrrolizidine alkaloids from Anchusa strigosa and their antifeedant activity, Phytochemistry, 2005, 66, 13, 1593-1600, https://doi.org/10.1016/j.phytochem.2005.05.002 . [all data]