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2 matching references were found.

Umano, K.; Hagi, Y.; Nakahara, K.; Shyoji, A.; Shibamoto, T., Volatile chemicals formed in the headspace of a heated D-glucose/L-cysteine Maillard model system, J. Agric. Food Chem., 1995, 43, 8, 2212-2218, https://doi.org/10.1021/jf00056a046 . [all data]

Nishikawa, Y.; Miyoshi, S.; Shyoji, M.; Braun, G., Automated optimization of split ratio in capillary gas chromatography, J. Hi. Res. Chromatogr., 1995, 18, 12, 753-756, https://doi.org/10.1002/jhrc.1240181205 . [all data]