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Author:Shoji

9 matching references were found.

Umano, K.; Hagi, Y.; Tamura, T.; Shoji, A.; Shibamoto, T., Identification of volatile compounds isolated from round kumquat (Fortunella japonica Swingle), J. Agric. Food Chem., 1994, 42, 9, 1888-1890, https://doi.org/10.1021/jf00045a011 . [all data]

Umano, K.; Shoji, A.; Hagi, Y.; Shibamoto, T., Volatile constituents of peel of quince fruit, Cydonia oblonga Miller, J. Agric. Food Chem., 1986, 34, 4, 593-596, https://doi.org/10.1021/jf00070a003 . [all data]

Umano, K.; Hagi, Y.; Nakahara, K.; Shoji, A.; Shibamoto, T., Volatile constituents of green and ripened pineapple (Aanas comosus [L.] Merr.), J. Agric. Food Chem., 1992, 40, 4, 599-603, https://doi.org/10.1021/jf00016a014 . [all data]

Umano, K.; Hagi, Y.; Nakahara, K.; Shoji, A.; Shibamoto, T., Volatile chemicals identified in extracts from leaves of Japanese mugwort (Artemisia princeps Pamp.), J. Agric. Food Chem., 2000, 48, 8, 3463-3469, https://doi.org/10.1021/jf0001738 . [all data]

Umano, K.; Nakahara, K.; Shoji, A.; Shibamoto, T., Aroma chemicals isolated and identified from leaves of aloe arborescens Mill. Var. natalensis Berger, J. Agric. Food Chem., 1999, 47, 9, 3702-3705, https://doi.org/10.1021/jf990116i . [all data]

Yamaguchi, K.; Shoji, H., Inseticidal Action of Japanese Plants IV. Inseticidal Constituents of Birch-oil Tar. @. Synthesis of 1,2,7-Trimethylnaphthalene, Yakugaku Zasshi, 1954, 74, 20. [all data]

Hatta, S.; Shoji, K., Density and refractive index of the system benzene + chlorobenzene + dichlorobenzene, Kogyo Kagaku Zasshi, 1952, 55, 183. [all data]

Bharath, R.; Inomata, H.; Arai, K.; Shoji, K.; Noguchi, Y., Vapor-liquid equilibria for binary mixtures of carbon dioxide and fatty acid ethyl esters, Fluid Phase Equilib., 1989, 50, 315. [all data]

Kobayashi, S.; Shoji, T., Solubilities of barium chloride in sodium chloride and/or potassium chloride aqueous solutions at temperatures from 50 to 140.degree.C, Okayama Rika Daigaku Kiyo, A, 1992, 28, 319-29. [all data]