National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Shin, C.S.

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Jung, H.; Kim, C.; Kim, K.; Shin, C.S., Color characteristics of monascus pigments derived by fermentation with various amino acids, J. Agric. Food Chem., 2003, 51, 5, 1302-1306, https://doi.org/10.1021/jf0209387 . [all data]