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8 matching references were found.

Shin, C.; Criss, C.M., Effect of temperature on ionic volumes and heat capacities in methanol, J. Solution Chem., 1986, 15, 307. [all data]

Surdo, A.L.; Shin, C.; Millero, F.J., The apparent molal volume and adiabatic compressibility of some organic solutes in water at 25 c, J. Chem. Eng. Data, 1978, 23, 197. [all data]

Shin, C.; Criss, C.M., Partial molal heat capacities of tetraalkylammonium bromides in methanol from 10 to 50 c, J. Solution Chem., 1978, 7, 205-17. [all data]

Millero, F.J.; Losurdo, A.; Shin, C., The apparent molal volumes and adiabatic compressibilities of aqueous amino acids at 25.degree.C, J. Phys. Chem., 1978, 82, 784-92. [all data]

Millero, F.J.; Surdo, A.L.; Shin, C., The apparent molal volumes and adiabatic compressibilities of aqueous amino acids at 25 c, J. Phys. Chem., 1978, 82, 784-92. [all data]

Shin, C.; Worsley, I.; Criss, C.M., Partial molal heat capacities of aqueous tetraalkylammonium bromides as functions of temperature, J. Solution Chem., 1976, 5, 867-79. [all data]

Seo, S.-M.; Kim, J.; Lee, S.-G.; Shin, C.-H.; Shin, S.-C.; Park, I.-K., Fumigant antitermitic activity of plant essential oils and components from Aiowan (Trachyspermum ammi), Allspice (Pimenta dioica), Caraway (Carum carvi), Dill (Anethum graveolens), Geranium (Pelargonium graveolens), and Litsea (Litsea cubeba( oils against Japanese termite (Reticulitermes speratus Kolbe), J. Agric. Food Chem., 2009, 57, 15, 6596-6602. [all data]

Jung, H.; Kim, C.; Kim, K.; Shin, C.S., Color characteristics of monascus pigments derived by fermentation with various amino acids, J. Agric. Food Chem., 2003, 51, 5, 1302-1306, https://doi.org/10.1021/jf0209387 . [all data]