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3 matching references were found.

LaVoie, E.J.; Shigematsu, A.; Tucciarone, P.L.; Adams, J.D.; Hoffmann, D., Comparison of the steam-volatile components of commercial cigarette, pipe, and chewing tobaccos, J. Agric. Food Chem., 1985, 33, 5, 876-879, https://doi.org/10.1021/jf00065a027 . [all data]

Shimoda, M.; Shigematsu, H.; Shiratsuchi, H.; Osajima, Y., Comparison of the odor concentrates by SDE and adsorptive column method from green tea infusion, J. Agric. Food Chem., 1995, 43, 6, 1616-1620, https://doi.org/10.1021/jf00054a037 . [all data]

Shimoda, M.; Shigematsu, H.; Shiratsuchi, H.; Osajima, Y., Comparison of volatile compounds among different grades of green tea and their relations to odor attributes, J. Agric. Food Chem., 1995, 43, 6, 1621-1625, https://doi.org/10.1021/jf00054a038 . [all data]