Search Results

Search criteria:

Author:Shibamato, T.

You may also wish to search for items by Shibamato.

Only one matching reference was found.

Stashenko, H.; Macku, C.; Shibamato, T., Monitoring volatile chemicals formed from must during yeast fermentation, J. Agric. Food Chem., 1992, 40, 11, 2257-2259, https://doi.org/10.1021/jf00023a040 . [all data]