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| Author: | Shaw, G. |
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5 matching references were found.
Murrell, J.N.; Shaw, G., The helium-helium potential in the region of the van der Waals minimum, Mol. Phys., 1968, 15, 325. [all data]
Mortimer C.T.; McNaughton, J.L.; Burgess, J.; Hacker, M.J.; Kemmitt, R.D.W.; Bruce, M.I.; Shaw, G.; Stone, F.G.A., J. Organometal. Chem., 1973, 47, 439. [all data]
Maguire, M.H.; Shaw, G., The Reaction of Triethyl Phosphite with Phenylmagnesium Bromide, J. Chem. Soc., 1955, 1955, 2039. [all data]
Shaw, G.J.; Allen, J.M.; Visser, F.R., Volatile flavor components of babaco fruit (Carica pentagona, Heilborn), J. Agric. Food Chem., 1985, 33, 5, 795-797, https://doi.org/10.1021/jf00065a006 . [all data]
Shaw, G.J.; Andrzejewski, D.; Roach, J.A.G.; Sphon, J.A., Separation and identification of glucosinolates from Brassica vegetables using high-performance capillary gas chromatography (GC)-positive-ion chemical ionization mass spectrometry (PICIMS) and GC-PICIMS/MS, J. Agric. Food Chem., 1989, 37, 2, 372-378, https://doi.org/10.1021/jf00086a022 . [all data]