Home Symbol which looks like a small house Up Solid circle with an upward pointer in it

Search Results

Search criteria:

Author:Sefidkon, F.

You may also wish to search for items by Sefidkon.

36 matching references were found.

Sefidkon, F.; Dabiri, M.; Rahimi-Bidgoly, A., The effect of distillation methods and stage of plant growth on the essential oil content and composition of Thymus kotschyanus Boiss. Hohen, Flavour Fragr. J., 1999, 14, 6, 405-408. [doi:10.1002/(SICI)1099-1026(199911/12)14:6<405::AID-FFJ853>3.0.CO;2-M] [all data]

Sefidkon, F.; Dabiri, M.; Alamshahi, A., Analysis of the essential oil of Nepeta fissa C.A. Mey from Iran, Flavour Fragr. J., 2002, 17, 2, 89-90. [doi:10.1002/ffj.1045] [all data]

Sefidkon, F., Essential oil of Lantana camara L. occurring in Iran, Flavour Fragr. J., 2002, 17, 1, 78-80. [doi:10.1002/ffj.1048] [all data]

Dabiri, M.; Sefidkon, F., Analysis of the essential oil from aerial parts of Perovskia atriplicifolia Benth. at different stages of plant growth, Flavour Fragr. J., 2001, 16, 6, 435-438. [doi:10.1002/ffj.988] [all data]

Sefidkon, F.; Jalili, A.; Mirhaji, T., Essential oil composition of three Artemisia spp. from Iran, Flavour Fragr. J., 2002, 17, 2, 150-152. [doi:10.1002/ffj.1063] [all data]

Yamini, Y.; Sefidkon, F.; Pourmortazavi, S.M., Comparison of essential oil composition of Iranian fennel (Foeniculum vulgare) obtained by supercritical carbon dioxide extraction and hydrodistillation methods, Flavour Fragr. J., 2002, 17, 5, 345-348. [doi:10.1002/ffj.1117] [all data]

Dabiri, M.; Sefidkon, F., Chemical compositional of Nepeta crassifolia Boiss. Buhse oil from Iran, Flavour Fragr. J., 2003, 18, 3, 225-227. [doi:10.1002/ffj.1199] [all data]

Sefidkon, F.; Mirza, M., Chemical composition of the essential oils of two Salvia species from Iran, Salvia virgata Jacq. and Salvia syriaca L., Flavour Fragr. J., 1999, 14, 1, 45-46. [doi:10.1002/(SICI)1099-1026(199901/02)14:1<45::AID-FFJ774>3.0.CO;2-S] [all data]

Mirza, M.; Sefidkon, F., Essential oil composition of two Salvia species from Iran, Salvia nemorosa L. and Salvia reuterana Boiss., Flavour Fragr. J., 1999, 14, 4, 230-232. [doi:10.1002/(SICI)1099-1026(199907/08)14:4<230::AID-FFJ816>3.0.CO;2-L] [all data]

Dabiri, M.; Sefidkon, F., Chemical composition of the essential oil of Nepeta racemosa Lam. from Iran, Flavour Fragr. J., 2003, 18, 2, 157-158. [doi:10.1002/ffj.1151] [all data]

Sefidkon, F.; Khajavi, M.S., Chemical composition of the essential oils of two Salvia species from Iran: Salvia verticillata L. and Salvia santolinifolia Boiss., Flavour Fragr. J., 1999, 14, 2, 77-78. [doi:10.1002/(SICI)1099-1026(199903/04)14:2<77::AID-FFJ726>3.0.CO;2-9] [all data]

Sefidkon, F.; Naderi Nik, A.; Bagaii, P.; Javidtash, I., Analysis of the essential oil of Stachys ixodes Boiss. Hausskn. ex Boiss. from Iran, Flavour Fragr. J., 2003, 18, 4, 301-302. [doi:10.1002/ffj.1170] [all data]

Pourmortazavi, S.M.; Sefidkon, F.; Hosseini, S.G., Supercritical carbon dioxide extraction of essential oils from Perovskia atriplicifolia Benth., J. Agric. Food Chem., 2003, 51, 18, 5414-5419. [doi:10.1021/jf0341619] [all data]

Ebrahimzadeh, H.; Yamini, Y.; Sefidkon, F.; Chaloosi, M.; Pourmortazavi, S.M., Chemical composition of the essential oil and supercritical CO2 extracts of Zataria multiflora Boiss, Food Chem., 2003, 83, 3, 357-361. [doi:10.1016/S0308-8146(03)00096-7] [all data]

Omidbaigi, R.; Sefidkon, F.; Kazemi, F., Influence of drying methods on the essential oil content and composition of Roman chamomile, Flavour Fragr. J., 2004, 19, 3, 196-198. [doi:10.1002/ffj.1340] [all data]

Sefidkon, F.; Omidbaigi, R., Essential oil composition of Cephalophora aromatica cultivated in Iran, Flavour Fragr. J., 2004, 19, 2, 153-155. [doi:10.1002/ffj.1286] [all data]

Sefidkon, F.; Shaabani, A., Essential oil composition of Nepeta meyeri Benth. from Iran, Flavour Fragr. J., 2004, 19, 3, 236-238. [doi:10.1002/ffj.1294] [all data]

Khajeh, M.; Yamini, Y.; Sefidkon, F.; Bahramifar, N., Comparison of essential oil composition of Carum copticum obtained by supercritical carbon dioxide extraction and hydrodistillation methods, Food Chem., 2004, 86, 4, 587-591. [doi:10.1016/j.foodchem.2003.09.041] [all data]

Kalvandi, R.; Sefidkon, F.; Atri, M.; Mirza, M., Analysis of the essential oil of Thymus eriocalyx from Iran, Flavour Fragr. J., 2004, 19, 4, 341-343. [doi:10.1002/ffj.1312] [all data]

Sefidkon, F.; Jamzad, Z., Essential oil composition of Satureja spicigera (C. Koch) Boiss. from Iran, Flavour Fragr. J., 2004, 19, 6, 571-573. [doi:10.1002/ffj.1357] [all data]

Sefidkon, F.; Salehyar, S.; Mirza, M.; Dabiri, M., The essential oil of Tagetes erecta L. occurring in Iran, Flavour Fragr. J., 2004, 19, 6, 579-581. [doi:10.1002/ffj.1360] [all data]

Sefidkon, F.; Jamzad, Z.; Mirza, M., Chemical variation in the essential oil of Satureja sahendica from Iran, Food Chem., 2004, 88, 3, 325-328. [doi:10.1016/j.foodchem.2003.12.044] [all data]

Sefidkon, F.; Jamzad, Z., Chemical composition of the essential oil of three Iranian Satureja species (S. mutica, S. macrantha and S. intermedia), Food Chem., 2005, 91, 1, 1-4. [doi:10.1016/j.foodchem.2004.01.027] [all data]

Khajeh, M.; Yamini, Y.; Bahramifar, N.; Sefidkon, F.; Reza Pirmoradei, M., Comparison of essential oils compositions of Ferula assa-foetida obtained by supercritical carbon dioxide extraction and hydrodistillation methods, Food Chem., 2005, 91, 4, 639-644. [doi:10.1016/j.foodchem.2004.06.033] [all data]

Askari, F.; Sefidkon, F.; Mozafarian, V., Essential oil composition of Pimpinella aurea D.C. from Iran, Flavour Fragr. J., 2005, 20, 2, 115-117. [doi:10.1002/ffj.1416] [all data]

Omidbaigi, R.; Sefidkon, F.; Hejazi, M., Essential oil composition of Thymus citriodorus L. cultivated in Iran, Flavour Fragr. J., 2005, 20, 2, 237-238. [doi:10.1002/ffj.1410] [all data]

Sefidkon, F.; Kalvandi, R.; Atri, M.; Barazandeh, M.M., Essential oil variability of Thymus eriocalyx (Ronniger) Jalas, Flavour Fragr. J., 2005, 20, 5, 521-524. [doi:10.1002/ffj.1442] [all data]

Salehi, P.; Sefidkon, F.; Bazzaz Tolami, L.; Sonboli, A., Essential oil composition of Salvia palaestina Benth. from Iran, Flavour Fragr. J., 2005, 20, 5, 525-527. [doi:10.1002/ffj.1448] [all data]

Sefidkon, F.; Kalvandi, R., Chemical composition of the essential oil of Micromeria persica Boiss. from Iran, Flavour Fragr. J., 2005, 20, 5, 539-541. [doi:10.1002/ffj.1467] [all data]

Askari, F.; Sefidkon, F., Volatile components of Pimpinella tragium Vill. from Iran, Iran. J. Pharm. Res., 2005, 2, 117-120. [all data]

Sefidkon, F.; Jamzad, Z., Chemical composition of the essential oil of Gontscharovia popovii from Iran, Flavour Fragr. J., 2006, 21, 4, 619-621. [doi:10.1002/ffj.1628] [all data]

Sefidkon, F.; Jamzad, Z.; Mirza, M., Chemical composition of the essential oil of five Iranian Nepeta species (N. crispa, N. mahanensis, N. ispahanica, N. eremophila and N. rivularis), Flavour Fragr. J., 2006, 21, 5, 764-767. [doi:10.1002/ffj.1668] [all data]

Askari, F.; Sefidkon, F., Essential oil composition of Pimpinella affinis Ledeb. from two localities in Iran, Flavour Fragr. J., 2006, 21, 5, 754-756. [doi:10.1002/ffj.1619] [all data]

Sefidkon, F.; Abbasi, K.; Bakhshi Khaniki, G., Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis, Food Chem., 2006, 99, 1, 19-23. [doi:10.1016/j.foodchem.2005.07.026] [all data]

Sefidkon, F.; Abbasi, K.; Jamzad, Z.; Ahmadi, S., The effect of distillation methods and stage of plant growth on the essential oil content and composition of Satureja rechingeri Jamzad, Food Chem., 2007, 100, 3, 1054-1058. [doi:10.1016/j.foodchem.2005.11.016] [all data]

Ghasemi, E.; Yamini, Y.; Bahramifar, N.; Sefidkon, F., Comparative analysis of the oil and supercritical CO2 extract of Artemisia sieberi, J. Food Eng., 2007, 79, 1, 306-311. [doi:10.1016/j.jfoodeng.2006.01.059] [all data]