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17 matching references were found.

Schwab, F.W.; Wichers, E., Freezing temperature of benzoic acid as a fixed point in thermometry, J. Res. Natl. Bur. Stand. (U. S.), 1945, 34, 333-72. [all data]

Schwab, F.W.; Wichers, E., Preparation of benzoic acid of high purity., J. Res. Natl. Bur. Stand. (U. S.), 1940, 25, 747-57. [all data]

Schwab, G.-M., On ozone, Z. Phys. Chem., Stoechiom. Verwandtschaftsl., 1924, 110, 599-- 625. [all data]

Riesenfeld, E.H.; Schwab, G.-M., On ozon, Ber. Dtsch. Chem. Ges., 1922, 55, 2096-9. [all data]

Riesenfeld, E.H.; Schwab, G.-M., Naturwissenschaften, 1922, 10, 470. [all data]

Riesenfeld, E.H.; Schwab, G.-M., The physical constants of ozone, Z. Phys., 1922, 11, 12-21. [all data]

Freedman, T.B.; Spencer, K.M.; McCarthy, C.; Cianciosi, S.J.; Baldwin, J.E.; Nafie, L.A.; Moore, J.A.; Schwab, J.M., Vibrational circular dichroism of simple chiral molecules in the ga phase, Proc. SPIE-Int. Soc. Opt. Eng., 1989, 1145, 273. [all data]

Pagel, H.A.; Schwab, K.D., Effect of temperature on tributyl phosphate as extracting agent for organic acids, Anal. Chem., 1950, 22, 1207-8. [all data]

Schwab, L.C., Research on the Formation of Esters, Recl. Trav. Chim. Pays-Bas, 1883, 46-65. [all data]

Krammer, G.; Winterhalter, P.; Schwab, M.; Schreier, P., Glycosidically bound aroma compounds in the fruits of Prunus species: Apricot (P. armeniaca, L.) peach (P. persica, L.) yellow plum (P. domestica, L. ssp. Syriaca), J. Agric. Food Chem., 1991, 39, 4, 778-781, https://doi.org/10.1021/jf00004a032 . [all data]

Maier, G.; Reisenauer, H.P.; Schwab, W.; Carsky, P.; Hess, B.A., Jr.; Schaad, L.J., Vinylidene carbene: a new C3H2 species, J. Am. Chem. Soc., 1987, 109, 17, 5183, https://doi.org/10.1021/ja00251a023 . [all data]

Maier, G.; Reisenauer, H.P.; Schwab, W.; Carsky, P.; Spirko, V.; Hess, B.A., Jr.; Schaad, L.J., Propargylene: A C3H2 isomer with unusual bonding, J. Chem. Phys., 1989, 91, 8, 4763, https://doi.org/10.1063/1.456765 . [all data]

Schwab, W.; Mahr, C.; Schreier, P., Studies on the enzymic hydrolysis of bound aroma components from Carica papaya fruit, J. Agric. Food Chem., 1989, 37, 4, 1009-1012, https://doi.org/10.1021/jf00088a042 . [all data]

Schwab, W.; Schreier, P., Simultaneous enzyme catalysis extraction: A versatile technique for the study of flavor precursors, J. Agric. Food Chem., 1988, 36, 6, 1238-1242, https://doi.org/10.1021/jf00084a028 . [all data]

Möllenbeck, S.; König, T.; Schreier, P.; Schwab, W.; Rajaonarivony, J.; Ranarivelo, L., Chemical composition and analyses of enantiomers of essential oils from Madagascar, Flavour Fragr. J., 1997, 12, 2, 63-69, https://doi.org/10.1002/(SICI)1099-1026(199703)12:2<63::AID-FFJ614>3.0.CO;2-Z . [all data]

Kavvadias, D.; Beuerle, T.; Wein, M.; Boss, B.; König, T.; Schwab, W., Novel 1,3-dioxanes from apple juice and cider, J. Agric. Food Chem., 1999, 47, 12, 5178-5183, https://doi.org/10.1021/jf990714x . [all data]

Beuerle, T.; Schwab, W., Octane-1,3-diol and its derivatives from pear fruits, Z. Lebensm. Unters. Forsch. A, 1997, 205, 3, 215-217, https://doi.org/10.1007/s002170050153 . [all data]