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Kugler, F.; Graneis, S.; Schreiter, P.P.-Y.; Stintzing, F.C.; Carle, R., Determination of free amino compounds in betalainic fruits and vegetables by gas chromatography with flame ionization and mass spectrometric detection, J. Agric. Food Chem., 2006, 54, 12, 4311-4318, https://doi.org/10.1021/jf060245g . [all data]