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4 matching references were found.

Patel, P.M.; Schorr, G.R.; Shah, P.N.; Yaws, C.L., Vapor Pressure, Chem. Eng. (N. Y.), 1976, 83, 25, 159. [all data]

Miller, J.W.; Schorr, G.R.; Yaws, C.L., Viscosity of liquid, Chem. Eng. (N. Y.), 1976, 83, 157. [all data]

Guillot, S.; Peytavi, L.; Bureau, S.; Boulanger, R.; Lepoutre, J.-P.; Crouzet, J.; Schorr-Galindo, S., Aroma characterization of various apricot varieties using headspace-solid phase microextraction combined with gas chromatography-mass spectrometry and gas chromatography-olfactometry, Food Chem., 2006, 96, 1, 147-155, https://doi.org/10.1016/j.foodchem.2005.04.016 . [all data]

Gonzalez-Rios, O.; Suarez-Quiroz, M.L.; Boulanger, R.; Barel, M.; Guyot, B.; Guiraud, J.-P.; Schorr-Galindo, S., Impact of ecological post-harvest processing of coffee aroma: II Roasted coffee., J. Food Composition Analysis, 2007, 20, 3-4, 297-307, https://doi.org/10.1016/j.jfca.2006.12.004 . [all data]