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| Author: | Schmaus, G. |
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2 matching references were found.
Ngassoum, M.B.; Yonkeu, S.; Jirovetz, L.; Buchbauer, G.; Schmaus, G.; Hammerschmidt, F.-J.H., Chemical composition of essential oils of Lantana camara leaves and flowers from Cameroon and Madagascar, Flavour Fragr. J., 1999, 14, 4, 245-250, https://doi.org/10.1002/(SICI)1099-1026(199907/08)14:4<245::AID-FFJ819>3.0.CO;2-X . [all data]
Braun, N.A.; Meier, M.; Schmaus, G.; Hölscher, B.; Pickenhagen, W., Enantioselectivity in odor perception: synthesis and olfactory properties of iso-β-bisabolol, a new natural product, Helv. Chim. Acta, 2003, 86, 7, 2698-2708, https://doi.org/10.1002/hlca.200390219 . [all data]
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