Search Results

Search criteria:

34 matching references were found.

Choi H.S.; Sawamura M., Volatile flavor components of ripe and overripe Ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka), Biosci. Biotechnol. Biochem., 2001, 65, 1, 48-55, https://doi.org/10.1271/bbb.65.48 . [all data]

Lan Phi N.T.; Nishiyama C.; Choi H.-S.; Sawamura M., Evaluation of aroma characteristic compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil, Biosci. Biotechnol. Biochem., 2006, 70, 8, 1832-1838, https://doi.org/10.1271/bbb.50705 . [all data]

Sawamura, H.; Matoba, S., Recommended Equilibrium Values for the Reactions: O + CO = CO2, C + Co2 = 2CO, and C + O = CO, Stud. Met., 1969, 1969, 44-51. [all data]

Song, H.S.; Sawamura, M.; Ito, T.; Ukeda, H., Chemical compositions of the volatile part of yuzu (Citrus junos Tanaka) peel cold-pressed oils from Japan and Korea, Flavour Fragr. J., 1999, 14, 6, 383-389, https://doi.org/10.1002/(SICI)1099-1026(199911/12)14:6<383::AID-FFJ848>3.0.CO;2-9 . [all data]

Song, H.S.; Sawamura, M.; Ito, T.; Ido, A.; Ukeda, H., Quantitative determination and characteristic flavour of daidai (Citrus aurantium L. var. cyathifera Y. Tanaka) peel oil, Flavour Fragr. J., 2000, 15, 5, 323-328, https://doi.org/10.1002/1099-1026(200009/10)15:5<323::AID-FFJ918>3.0.CO;2-J . [all data]

Mitiku, S.B.; Sawamura, M.; Itoh, T.; Ukeda, H., Volatile components of peel cold-pressed oils of two cultivars of sweet orange (Citrus sinensis (L.) Osbeck) from Ethiopia, Flavour Fragr. J., 2000, 15, 4, 240-244, https://doi.org/10.1002/1099-1026(200007/08)15:4<240::AID-FFJ902>3.0.CO;2-F . [all data]

Song, H.S.; Sawamura, M.; Ito, T.; Kawashimo, K.; Ukeda, H., Quantitative determination of characteric flavour of Citrus junos (yuzu) peel oil, Flavour Fragr. J., 2000, 15, 4, 245-250, https://doi.org/10.1002/1099-1026(200007/08)15:4<245::AID-FFJ904>3.0.CO;2-V . [all data]

Choi, H.-S.; Kim. M.-S.L.; Sawamura, M., Constituents of the essential oil of cnidium officinale Makino, a Korean medicinal plant, Flavour Fragr. J., 2002, 17, 1, 49-53, https://doi.org/10.1002/ffj.1038 . [all data]

Tu, N.T.M.; Thanh, L.X.; Une, A.; Ukeda, H.; Sawamura, M., Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils, Flavour Fragr. J., 2002, 17, 3, 169-174, https://doi.org/10.1002/ffj.1076 . [all data]

Muhoho Njoroge, S.; Ukeda, H.; Sawamura, M., Changes of the volatile profile and artifact formation in daidai (Citrus aurantium) cold-pressed peel oil on storage, J. Agric. Food Chem., 2003, 51, 14, 4029-4035, https://doi.org/10.1021/jf021215q . [all data]

Tu, N.T.M.; Onishi, Y.; Choi, H.-S.; Kondo, Y.; Bassore, S.M.; Ukeda, H.; Sawamura, M., Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil, J. Agric. Food Chem., 2002, 50, 10, 2908-2913, https://doi.org/10.1021/jf011578a . [all data]

Choi, H.-S.; Sawamura, M., Composition of the essential oil of Citrus tamurana Hort. ex Tanaka (Hyuganatsu), J. Agric. Food Chem., 2000, 48, 10, 4868-4873, https://doi.org/10.1021/jf000651e . [all data]

Tu, N.T.M.; Onishi, Y.; Son, U.S.; Ogawa, E.; Ukeda, H.; Sawamura, M., Characteristic odour components of Citrus inflata Hort. Ex Tanaka (Mochiyu) cold-pressed peel oil, Flavour Fragr. J., 2003, 18, 5, 454-459, https://doi.org/10.1002/ffj.1252 . [all data]

Tu, N.T.M.; Onishi, Y.; Choi, H.S.; Kondo, Y.; Ukeda, H.; Sawamura, M., Characteristic odour components of Citrus sp. (Kiyookadaidai) cold-pressed peel oil, Flavour Fragr. J., 2003, 18, 6, 515-520, https://doi.org/10.1002/ffj.1260 . [all data]

Njoroge, S.M.; Koaze, H.; Mwaniki, M.; Minh Tu, N.T.; Sawamura, M., Essential oils of Kenyan Citrus fruits: volatile components of two varieties of mandarins (Citrus reticulata) and a tangelo (C. paradisi × C. tangerina), Flavour Fragr. J., 2005, 20, 1, 74-79, https://doi.org/10.1002/ffj.1376 . [all data]

Njoroge, S.M.; Koaze, H.; Karanja, P.N.; Sawamura, M., Volatile Constituents of Redblush Grapefruit ( Citrus paradisi) and Pummelo ( Citrus grandis) Peel Essential Oils from Kenya, J. Agric. Food Chem., 2005, 53, 25, 9790-9794, https://doi.org/10.1021/jf051373s . [all data]

Njoroge, S.M.; Koaze, H.; Karanja, P.N.; Sawamura, M., Essential oil constituents of three varieties of Kenyan sweet oranges (Citrus sinensis), Flavour Fragr. J., 2005, 20, 1, 80-85, https://doi.org/10.1002/ffj.1377 . [all data]

Sawamura, M.; Onishi, Y.; Ikemoto, J.; Tu, N.T.M.; Phi, N.T.L., Characteristic odour components of bergamot (Citrus bergamia Risso) essential oil, Flavour Fragr. J., 2006, 21, 4, 609-615, https://doi.org/10.1002/ffj.1604 . [all data]

Sawamura, M.; Son, U.-S.; Choi, H.-S.; Kim, M.-S.L.; Phi, N.T.L.; Fears, M.; Kumagai, Compositional changes in commercial lemon essential oil for aromatherapy, Int. J. Aromatherapy, 2004, 14, 1, 27-36, https://doi.org/10.1016/j.ijat.2004.02.001 . [all data]

Sawamura, M.; Minh Tu, N.T.; Onishi, Y.; Ogawa, E.; Choi, H.-S., Characteristic odor components of Citrus reticulata blanco (ponkan) cold-pressed oil, Biosci. Biotechnol. Biochem., 2004, 68, 8, 1690-1697, https://doi.org/10.1271/bbb.68.1690 . [all data]

Sawamura, M.; Sou, U.-S.; Choi, H.-S.; Kim, M.-S.; Phi, N.T.L.; Fears, M.; Kumagai. C., Composition changes in commercial lemon essential oil for aromatherapy, Int. J. Aromatherapy, 2004, 14, 1, 27-36, https://doi.org/10.1016/j.ijat.2004.02.001 . [all data]

Nakai, T.; Sawamura, S.; Taniguchi, Y., High-pressure viscosity of aqueous alkali halide solutions at 298.2 K, Zairyo, 1996, 45, 280-5. [all data]

Yoshimura, Y.; Sawamura, S.; Taniguchi, Y., Viscosity B coefficients for the aqueous solutions of tetraalkylammonium bromide under high pressure, Mater. Sci. Res. Int., 1995, 1, 126-31. [all data]

Yoshimura, Y.; Sawamura, S.; Taniguchi, Y., Effects if pressure, temperature, and concentration on the viscosity of aqueous ammonium bromide solution, Z. Naturforsch., A: Phys. Sci., 1995, 50, 316-22. [all data]

Sawamura, S., High-pressure solubility of several organic and inorganic solutes in water, Curr. Jpn. Mater. Res., 1994, 13, 1-17. [all data]

Sawamura, S.; Nakai, T.; Taniguchi, Y., High-pressure viscosity of aqueous electrolyte solution, Koatsuryoku no Kagaku to Gijutsu, 1994, 3, 340-5. [all data]

Sawamura, S., High-pressure solubility of solid in water, Netsu Bussei, 1993, 7, 36-40. [all data]

Sawamura, S.; Tsuchiya, M.; Ishigami, T.; Taniguchi, Y.; Suzuki, K., Effect of pressure on the solubility of naphthalene in water at 25.degree.C, J. Solution Chem., 1993, 22, 727-32. [all data]

Sawamura, S.; Yasuhara, S.; Sugi, S.; Egoshi, N., Effect of pressure on the solubility of sodium bromide in water, Bull. Chem. Soc. Jpn., 1993, 66, 2406-8. [all data]

Yoshimura, Y.; Nakai, T.; Sawamura, S.; Taniguchi, Y., Effect of Temperature and Pressure on the Viscosity for Aqueous Electrolyte Solution in Proc. Symp. Thermophys. Prop., 12th, Japan. B113, 1991. [all data]

Sawamura, S.; Kitamura, K.; Taniguchi, Y., Effect of pressure on the solubilities of benzene and alkylbenzenes in water, J. Phys. Chem., 1989, 93, 4931. [all data]

Sawamura, S.; Suzuki, K.; Taniguchi, Y., Effect of pressure on the solubilities of o-, m- and p-xylene in water, J. Solution Chem., 1987, 16, 649. [all data]

Taniguchi, Y.; Sawamura, S.; Murakoshi, I., Effect of pressure on rotational isomerism of chloroacetone in carbon disulfide, J. Chem. Phys., 1985, 83, 2305. [all data]

Takasawa, Y.; Ueno, M.; Sawamura, T.; Meguro, K., Effect of alkyl chain length of octaethyleneglycol-n-alkyl ethers upon mixed surfactants solutions and upon the temperature dependence of surface tension, J. Colloid Interface Sci., 1981, 84, 196-201. [all data]