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2 matching references were found.

López-Tamames, E.; Carro-Mariño, N.; Gunata, Y.Z.; Sapis, C.; Baumes, R.; Bayonove, C., Potential aroma in several varieties of Spanish grapes, J. Agric. Food Chem., 1997, 45, 5, 1729-1735, https://doi.org/10.1021/jf960572w . [all data]

Voirin, S.G.; Baumes, R.L.; Sapis, J.-C.; Bayonove, C.L., Analytical methods for monoterpene glycosides in grape and wine. II. Qualitative and quantitative determination of monoterpene glycosides in grape, J. Chromatogr., 1992, 595, 1-2, 269-281, https://doi.org/10.1016/0021-9673(92)85169-T . [all data]