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Díaz-Maroto, M.C.; Sánchez Palomo, E.; Castro, L.; González Viñas, M.A.; Pérez-Coello, M.S., Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicum L) during drying, J. Sci. Food Agric., 2004, 84, 15, 2070-2076, https://doi.org/10.1002/jsfa.1921 . [all data]

Díaz-Maroto, M.C.; Díaz-Maroto Hidalgo, I.J.; Sánchez Palomo, E.; Pérez-Coello, M.S., Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction, J. Agric. Food Chem., 2005, 53, 13, 5385-5389, https://doi.org/10.1021/jf050340+ . [all data]