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López, R.; Ezpeleta, E.; Sánchez, I.; Cacho, J.; Ferreira, V., Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry, Food Chem., 2004, 88, 1, 95-103, https://doi.org/10.1016/j.foodchem.2004.01.025 . [all data]

Sanchez, I.C., Critical properties, potential force constants, and structure of organic molecules, AIChE J., 1985, 31, 1563. [all data]

Sanchez, I.C., Liquids: surface tension, compressibility, and invariants, J. Chem. Phys., 1983, 79, 405. [all data]