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Mazida, M.M.; Salleh, M.M.; Osman, H., Analysis of volatile aroma compounds of fresh chilli (Capsicum annuum) during stages of maturity using solid phase microextraction (SPME), J. Food Comp. Anal., 2005, 18, 5, 427-437, https://doi.org/10.1016/j.jfca.2004.02.001 . [all data]