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11 matching references were found.

Salas J.J.; Garcia-Gonzalez D.L.; Aparicio R., Volatile compound biosynthesis by green leaves from an Arabidopsis thaliana hydroperoxide lyase knockout mutant, J. Agric. Food Chem., 2006, 54, 21, 8199-8205, https://doi.org/10.1021/jf061493f . [all data]

Salas, J.A.; Katz, M., Excess molar volumes and isothermal vapor-liquid equilibrium in the binary system 1,1,1-trichloroethane with 1-chlorobutane and with pyridine at 25. degree.C, J. Solution Chem., 1995, 24, 357-67. [all data]

Salas, J.A.; Scida, L.; Pollora, G.C.; Katz, M., Refractometric study of nonelectrolyte binary systems. Polarizability and molecular radius, An. Asoc. Quim. Argent., 1991, 79, 1, 59-66. [all data]

Pedrosa, G.C.; Salas, J.A.; Katz, M., Excess molar volumes and excess viscosities of the n-pentanol-cumene-1,4- dioxane system at 298.15 K, Thermochim. Acta, 1990, 160, 243-52. [all data]

Pedrosa, G.C.; Salas, J.A.; Katz, M., Excess molar volumes of n-pentanol + cumene, n-pentanol + 1,4-dioxane and cumene + 1,4-dioxane at different temperatures, Phys. Chem. Liq., 1990, 21, 207-16. [all data]

Davolio, F.; De Schaefer, C.R.; Salas, J.A.; Katz, M., Excess thermodynamic properties and vapor-liquid equilibrium for the n- butylamine + ethanenitrile system at 298.15 K, Lat. Am. Appl. Res., 1990, 20, 3-4, 161-5. [all data]

Salas, J.A.; O'Donell, B.; Scida, L.; Katz, M., Correlation between isothermal compressibilities and surface tensions of liquid mixtures for nonelectrolyte systems at 298.15 K, An. Asoc. Quim. Argent., 1988, 76, 427. [all data]

Salas, J.A.; Pedrosa, G.C.; Davolio, F.; Katz, M., Excess thermodynamic properties and vapor-liquid equilibrium data of dichloromethane + methyl acetate system at 298.15 K, An. Asoc. Quim. Argent., 1987, 75, 191. [all data]

Pedrosa, G.C.; Salas, J.A.; Davolio, F.; Katz, M., Thermodynamic Functions of Excess Systems of 2-Propanol + Acetonitrile at 323.15 K, An. Asoc. Quim. Argent., 1984, 72, 541. [all data]

Salas, J.J.; Sánchez, C.; García-González, D.L.; Aparicio, R., Impact of the suppression of lipoxygenase and hydroperoxide lyase on the quality of the green odor in green leaves, J. Agric. Food Chem., 2005, 53, 5, 1648-1655, https://doi.org/10.1021/jf040331l . [all data]

Salas-Peregrin, J.M.; Colacio-Rodriguez, E.; Girela-Vilchez, F.; Roldan-Medina, M., thermal studies on purine complexes. VII. 8-theophylline derivatives and their silver(I) complexes, Thermochim. Acta, 1984, 80, 323. [all data]