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3 matching references were found.

Quijano, C.E.; Salamanca, G.; Pino, J.A., Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.), Flavour Fragr. J., 2007, 22, 5, 401-406, https://doi.org/10.1002/ffj.1812 . [all data]

Osorio, C.; Duque, C.; Suarez, M.; Salamanca, L.E.; Uruena, F., Free, glycosidically bound, and phosphate bound flavor constituents of badea (Passiflora quadrangularis) fruit pulp, J. Sep. Sci., 2002, 25, 3, 147-154, https://doi.org/10.1002/1615-9314(20020201)25:3<147::AID-JSSC147>3.0.CO;2-G . [all data]

Franco, Lina S.; Salamanca, Yina P.; Maldonado, Mauricio; Vargas, Edgar F., Solubility of Calix[4]resorcinarene in Water from (278.15 to 308.15) K, J. Chem. Eng. Data, 2010, 55, 2, 1042-1044, https://doi.org/10.1021/je9005097 . [all data]