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3 matching references were found.

Sari M.; Biondi D.M.; Kaabeche M.; Mandalari G.; D'Arrigo M.; Bisignano G.; Saija A.; Daquino C.; Ruberto G., Chemical composition, antimicrobial and antioxidant activities of the essential oil of several populations of Algerian Origanum glandulosum Desf., Flavour Fragr. J., 2006, 21, 6, 890-898, https://doi.org/10.1002/ffj.1738 . [all data]

Tomaino, A.; Cimino, F.; Zimbalatti, V.; Venuti, V.; Sulfaro, V.; de Pasquale, A.; Saija, A., Influence of heating on antioxidant activity and the chemical composition of some spice essential oils, Food Chem., 2005, 89, 4, 549-554, https://doi.org/10.1016/j.foodchem.2004.03.011 . [all data]

Mandalari, G.; Bennett, R.N.; Bisignano, G.; Saija, A., Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction, J. Agric. Food Chem., 2006, 54, 1, 197-203, https://doi.org/10.1021/jf051847n . [all data]