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7 matching references were found.

Kim. J.H.; Ahn, H.J.; Yook, H.S.; Kim, K.S.; Rhee, M.S.; Ryu, G.H.; Byun, M.W., Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce, Radiation Phys. Chem., 2004, 69, 2, 179-187, https://doi.org/10.1016/S0969-806X(03)00400-6 . [all data]

Jeon, H.-K.; Chung, Y.; Ryu, J.-C., Simultaneous determination of benzophenone-type UV filters in water and soil by gas chromatography-mass spectrometry, J. Chromatogr. A, 2006, 1131, 1-2, 192-202, https://doi.org/10.1016/j.chroma.2006.07.036 . [all data]

van Ba, H.; Ryu, K.-S.; Inho, H., Flavor characteristics of Hanwoo beef in comparison with other Korean foods, Asian-Ausr. J. Anim. Sci., 2012, 25, 3, 435-446, https://doi.org/10.5713/ajas.2011.11286 . [all data]

Kim, K.-J.; Lee, C.-H.; Ryu, S.-K., Solubility of Thiourea in C1 to C6 1-Alcohols, J. Chem. Eng. Data, 1994, 39, 2, 228, https://doi.org/10.1021/je00014a008 . [all data]

Kim, K.-J.; Lee, C.-H.; Ryu, S.-K., Solubility of Thiourea in C1 to C6 1-Alcohols, J. Chem. Eng. Data, 1994, 39, 228-30. [all data]

Kim, Kwang-Joo; Lee, Choul-Ho; Ryu, Sheung-Kon, Solubility of Thiourea in C1 to C6 1-Alcohols, J. Chem. Eng. Data, 1994, 39, 2, 228-230, https://doi.org/10.1021/je00014a008 . [all data]

Lee, Y.S.; Ryu, U.S., Internal rotational barriers of ethyl halides from scf calculations, Bull. Korean Chem. Soc., 1987, 8, 221. [all data]