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7 matching references were found.

Marvel; Ryder, J. Am. Chem. Soc., 1955, 77, 66. [all data]

Murakami, A.A.; Goldstein, H.; Navarro, A.; Seabrooks, J.R.; Ryder, D.S., Investigation of beer flavor by gas chromatography-olfactometry, J. Am. Soc. Brew. Chem., 2003, 61, 1, 23-32, retrieved from http://www.asbcnet.org/Journal/samplepdfs/0127-01R.pdf. [all data]

Garner, W.E.; Ryder, E.A., The alternation in molecular volume of the normal monobasic fatty acids, J. Chem. Soc., 1925, 127, 720-30. [all data]

Finger, B.M.; Gillies, G.A.; Hartwig, G.M.; Ryder, E.E.; Sawyer, W.M., Detergent Alcohols I. THe Effect of Alcohol Structure and Molecular Weight on Surfactant Propeties, J. Am. Oil CHem. Soc., 1967, 44, 525-30. [all data]

Ryder, G.A.; Kamal, M.R.; Canjar, L.N., J. Chem. Eng. Data, 1961, 6, 594. [all data]

Ham, W.R.; Churchill, J.C.; Ryder, H.M., A method for the determination of the relation between vapor pressures and their corresponding temperatures at pressures of less than five millimeters, J. Franklin Inst., 1918, 186, 15. [all data]

Buonaugurio, A.; Graham, J.; Buytendyk, A.; Bowen, K.H.; Ryder, M.R.; Keolopile, Z.G.; Haranczyk, M.; Gutowski, M., Communication: Remarkable electrophilicity of the oxalic acid monomer: An anion photoelectron spectroscopy and theoretical study, J. Chem. Phys., 2014, 140, 22, 221103, https://doi.org/10.1063/1.4882655 . [all data]