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Ryan, D.; Antolovic, M.; Herlt, T.; Prenzler, P.D.; Lavee, S.; Robards, K., Identification of phenolic compounds in tissues of the novel olive cultivar Hardy's Mammoth, J. Agric. Food Chem., 2002, 50, 23, 6716-6724, https://doi.org/10.1021/jf025736p . [all data]

Ryan, D.; Shellie, R.; Tranchida, P.; Casilli, A.; Mondello, L.; Marriott, P., Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry, J. Chromatogr. A, 2004, 1054, 1-2, 57-65, https://doi.org/10.1016/j.chroma.2004.08.057 . [all data]

Williams, A.; Ryan, D.; Guasca, A.O.; Marriott, P.; Pang, E., Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction, J. Chromatogr. B, 2005, 817, 1, 97-107, https://doi.org/10.1016/j.jchromb.2004.05.021 . [all data]