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14 matching references were found.

Dunn, M.S.; Stoddard, M.P.; Rubin, L.B.; Bovie, R.C., Investigations of Amino Acids and Peptides, J. Biol. Chem., 1943, 151, 241-258. [all data]

Benedict, M.; Webb, G.B.; Rubin, L.C., An Emperical Equation for Thermodynamic Properties of Light Hydrocarbons and their Mixtures. Fugacities and Liquid-Vapor Equilibr., Chem. Eng. Prog., 1951, 47, 449. [all data]

Benedict, M.; Webb, G.B.; Rubin, L.C., An Emperical Equation for the Thermodynamic Properties of Light Hydro- carbons and their Mixtures. Constants for Twelve Hydrocarbons, Chem. Eng. Prog., 1951, 47, 419. [all data]

Benedict, M.; Webb, G.B.; Rubin, L.C.; Friend, L., An empirical equation for thermodynamic properties of light hydrocarbons and their mixtures reduction of equation to charts for prediction of liquid-vapor equilibria, Chem. Eng. Prog., 1951, 47, 571. [all data]

Benedict, M.; Webb, G.B.; Rubin, L.C.; Friend, L., An emperical equation for thermodynamic properties of light hydrocarbons and their mixtures reduction of equation to charts for prediction of liquid-vapor equilibria, Chem. Eng. Prog., 1951, 47, 609. [all data]

Benedict, M.; Johnson, C.A.; Solomon, E.; Rubin, L.C., Extractive and azeotropic distillation II separation of toluene from paraffins by azeotropic distillation with methanol, Trans. Am. Inst. Chem. Eng., 1945, 41, 371. [all data]

Benedict, M.; Solomon, E.; Rubin, L.C., Liquid-vapor equilibrium in methane - ethylene - isobutane system, Ind. Eng. Chem., 1945, 37, 55. [all data]

Benedict, M.; Webb, G.B.; Rubin, L.C., An empirical equation for thermodynamic properties of light hydrocarbons and their mixtures: II mixtures of methane, ethane, propane and butane, J. Chem. Phys., 1942, 10, 747. [all data]

Benedict, M.; Webb, G.B.; Rubin, L.C., An Empirical Equation for Thermodynamic Properties of Light Hydrocarbons and Their Mixtures. I. Methane, Ethane, Propane, and Butane., J. Chem. Phys., 1940, 8, 334. [all data]

Rubin, L.G.; Powell, R.L.; Anderson, A.C., Conference report the fifth symposium on temperature, Cryogenics, 1971, 11, 489-93. [all data]

Ramarathnam, N.; Rubin, L.J.; Diosady, L.L., Studies on meat flavor. 1. Qualitative and quantitative differences in uncured and cured pork, J. Agric. Food Chem., 1991, 39, 2, 344-350, https://doi.org/10.1021/jf00002a024 . [all data]

Ramarathnam, N.; Rubin, L.J.; Diosady, L.L., Studies on meat flavor. 2. A quantitative investigation of the volatile carbonyls and hydrocarbons in uncured and cured beef and chicken, J. Agric. Food Chem., 1991, 39, 10, 1839-1847, https://doi.org/10.1021/jf00010a031 . [all data]

Ramarathnam, N.; Rubin, L.J.; Diosady, L.L., Studies on meat flavor. 4. Fractionation, characterization, and quantitation of volatiles from uncured and cured beef and chicken, J. Agric. Food Chem., 1993, 41, 6, 939-945, https://doi.org/10.1021/jf00030a020 . [all data]

Ramarathnam, N.; Rubin, L.J.; Diosady, L.L., Studies on meat flavor. 3. A novel method for trapping volatile components from uncured and cured pork, J. Agric. Food Chem., 1993, 41, 6, 933-938, https://doi.org/10.1021/jf00030a019 . [all data]