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Urruty, L.; Giraudel, J.-L.; Lek, S.; Roudeillac, P.; Montury, M., Assessment of strawberry aroma through SPME/GC and ANN methods. Classification and discrimination of varieties, J. Agric. Food Chem., 2002, 50, 11, 3129-3136, https://doi.org/10.1021/jf0116799 . [all data]