National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Rongtao, S.

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Samsudin, M.W.; Rongtao, S.; Said, I.M., Volatile compounds produced by the reaction of leucine and valine with glucose in propylene glycol, J. Agric. Food Chem., 1996, 44, 1, 247-250, https://doi.org/10.1021/jf950051t . [all data]