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Bruni, R.; Medici, A.; Andreotti, E.; Fantin, C.; Muzzoli, M.; Dehesa, M.; Romagnoli, C.; Sacchetti, G., Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices, Food Chem., 2004, 85, 3, 415-421, https://doi.org/10.1016/j.foodchem.2003.07.019 . [all data]

Romagnoli, C.; Bruni, R.; Andreotti, E.; Rai, M.K.; Vicentini, C.B.; Mares, D., Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L., Protoplasma, 2005, 225, 1-2, 57-65, https://doi.org/10.1007/s00709-005-0084-8 . [all data]