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9 matching references were found.

Rogerson, F.S.S.; de Freitas, V.A.P., Fortification spirit, a contributor to the aroma complexity of port, J. Food Sci., 2002, 67, 4, 1564-1569, https://doi.org/10.1111/j.1365-2621.2002.tb10323.x . [all data]

Rogerson, F.S.S.; Castro, H.; Fortunato, N.; Azevedo, Z.; Macedo, A.; de Freitas, V.A.P., Chemicals with sweet aroma descriptors found in Portuguese wines from the Douro region: 2,6,6-trimethylcyclohex-2-ene-1,4-dione and diacetyl, J. Agric. Food Chem., 2001, 49, 1, 263-269, https://doi.org/10.1021/jf000948c . [all data]

Rogerson, F.S.S.; Azevedo, Z.; Fortunato, N.; de Freitas, V.A.P., 1,3-Dimethoxybenzene, a newly identified component of port wine, J. Sci. Food Agric., 2002, 82, 11, 1287-1292, https://doi.org/10.1002/jsfa.1182 . [all data]

Power, F.B.; Rogerson, H., J. Chem. Soc., 1912, 101, 1. [all data]

Green, R.W.; Rogerson, M.J., Schiff base equilibria. VI. n- and tert-Butylimines of pyridine-2-carboxaldehyde, Aust. J. Chem., 1968, 21, 2427-31. [all data]

Pitt, C.G.; Habercom, M.S.; Bursey, M.M.; Rogerson, P.F., The electronic absorption and ionization potentials of carbosilanes. The question of 1,3(d-d) interaction in the excited state, J. Organometal. Chem., 1968, 15, 359. [all data]

Holtzclaw, H.F., Jr.; Lintvedt, R.L.; Baumgarten, H.E.; Parker, R.G.; Bursey, M.M.; Rogerson, P.F., Mass spectra of metal chelates. I. Substituent effects on ionization potentials and fragmentation patterns of some 1-methyl-3-alkyl-1,3-dione-copper(II) chelates, J. Am. Chem. Soc., 1969, 91, 3774. [all data]

Pitt, C.G.; Bursey, M.M.; Rogerson, P.F., Catenates of the group IV elements. Correlation of σ electron energies, J. Am. Chem. Soc., 1970, 92, 519. [all data]

Bursey, M.M.; Rogerson, P.F., The electron impactionization potentials of successively substituted acetylacetonates of rhodium(III), Inorg. Chem., 1971, 10, 1313. [all data]