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2 matching references were found.

Koutsoudaki, C.; Krsek, M.; Rodger, A., Chemical composition and antibacterial activity of the essential oil and the gum of pistacia lentiscus Var. chia, J. Agric. Food Chem., 2005, 53, 20, 7681-7685, https://doi.org/10.1021/jf050639s . [all data]

Rodger, A.J.; Hsu, C.C.; Furter, W.F., Vapor-Liquid Equilibria for 23 Carbon Tetrachloride-Hydrocarbon Syst., J. Chem. Eng. Data, 1969, 14, 3627. [all data]